For the crust: combine the dry ingredients in one bowl, and the wet ingredients in another. Then stir together both until a moist dough forms. Pat into pie pan. Bake in a 450-degree oven for 8-10 minutes. Let cool.
For the glaze and filling: combine and boil the ingredients until clear. Then add the 1/2 box of jello mix and food coloring.
Let the glaze cool, pour over strawberries in a bowl.
Fill the pie crust with the glazed strawberries.